Seminar venue
Catering
Access

20042, Italy - H-C9192

Agriturismo Le Giuggiole

4.5
(114 Reviews)

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The partner's word

Located in Pessano con Bornago, this family-run agriturismo provides an ideal setting for corporate events. With easy access from the Villoresi Canal, this establishment combines the authenticity of farm life with modern facilities. The space is designed to host business meals, seminars, and retreats, all in harmony with the surrounding nature. The menus are crafted from fresh, seasonal products, primarily sourced from the farm itself and other farms in the Lombardy region, ensuring exceptional quality. Guests can expect a refined culinary experience, with carefully prepared dishes, in a clean and welcoming environment. Additionally, the pleasant outdoor space allows participants to relax and recharge while offering activities for families. Whether for a business lunch or a gala dinner, this agriturismo is committed to providing quality service, making every event a memorable experience.

The features

Seminar venue

Seminar venue

Access
Access to the venue is facilitated by its proximity to Pessano train station, which is just a few minutes' drive away. For those arriving by car, parking spaces are available nearby. If you are flying in, the nearest airport is Milan Linate, located approximately 12 miles away. From there, you can take a taxi or rent a car to reach the venue. Once at Pessano train station, it is recommended to walk about 0.6 miles following the signs towards Strada per Cascina Bragosa, which will lead you directly to your destination.
Available catering
Menu per gruppi (Set-Mar)

Menu per gruppi (Set-Mar)

  • 4 antipasti delle Giuggiole (2 a base di carne e 2 vegetariani); 
  • 1 primo piatto (a vostra scelta tra quelli sotto riportati); 
  • 1 secondo con contorno (a vostra scelta tra quelli sotto riportati); 
  • Dolce della casa;
  • Acqua e caffè;
  • 1 bottiglia di vino della casa ogni 4 persone adulte; 


 PRIMI PIATTI: 

  • Risotto alla zucca mantecato con mascarpone servito con crumble di taralli; 
  • Risotto con crema di cavolo cappuccio e noci mantecato con taleggio; 
  • Pasta con cavolo nero, salsiccia al finocchietto e grana padano 30 mesi; 
  • Lasagne al ragù di Scottona e funghi; 

SECONDI PIATTI: 

  • Bocconcini di manzo con funghi e patate; 
  • Arrosto di Scottona servito con il suo fondo bruno di cottura; 
  • Coppa di maiale alla senape e miele; 
  • Scaloppine con riduzione al barbera e uva; 

CONTORNI: 

  • Polenta; 
  • Patate arrosto; 
  • Verdure di stagione; 

 

Al menù base è possibile: 

  • Portare il dolce dalla pasticceria con allegato lista degli allergeni. In questo caso verrà offerto, al momento del dolce, lo spumante Pinot Nero, Malvasia o Moscato. 
  • Aggiungere una portata di primo piatto al costo di 4 Euro a persona; 
  • Aggiungere una portata di secondo piatto al costo di 7 Euro a persona; 
Menu per gruppi (Set-Mar)

Menu per gruppi (Set-Mar)

  • 4 antipasti delle Giuggiole (2 a base di carne e 2 vegetariani); 
  • 1 primo piatto (a vostra scelta tra quelli sotto riportati); 
  • 1 secondo con contorno (a vostra scelta tra quelli sotto riportati); 
  • Dolce della casa;
  • Acqua e caffè;
  • 1 bottiglia di vino della casa ogni 4 persone adulte; 


 PRIMI PIATTI: 

  • Risotto alla zucca mantecato con mascarpone servito con crumble di taralli; 
  • Risotto con crema di cavolo cappuccio e noci mantecato con taleggio; 
  • Pasta con cavolo nero, salsiccia al finocchietto e grana padano 30 mesi; 
  • Lasagne al ragù di Scottona e funghi; 

SECONDI PIATTI: 

  • Bocconcini di manzo con funghi e patate; 
  • Arrosto di Scottona servito con il suo fondo bruno di cottura; 
  • Coppa di maiale alla senape e miele; 
  • Scaloppine con riduzione al barbera e uva; 

CONTORNI: 

  • Polenta; 
  • Patate arrosto; 
  • Verdure di stagione; 

 

Al menù base è possibile: 

  • Portare il dolce dalla pasticceria con allegato lista degli allergeni. In questo caso verrà offerto, al momento del dolce, lo spumante Pinot Nero, Malvasia o Moscato. 
  • Aggiungere una portata di primo piatto al costo di 4 Euro a persona; 
  • Aggiungere una portata di secondo piatto al costo di 7 Euro a persona; 

Catering

Grill

Grill

Restaurant

Restaurant

Cuisine based on local and seasonal products

Cuisine based on local and seasonal products

Frequently asked questions

Agriturismo Le Giuggiole offers a unique blend of rustic charm and modern amenities, perfect for corporate retreats. Located in the picturesque Italian countryside, it provides a serene environment conducive to team building and strategic planning. The venue features spacious meeting rooms, high-speed internet, and local culinary experiences, ensuring a productive and memorable retreat.

Agriturismo Le Giuggiole is equipped with essential business amenities, including high-speed Wi-Fi, audio-visual equipment, and flexible meeting spaces. The venue also offers on-site catering with authentic Italian cuisine, making it ideal for hosting business lunches and dinners. Its proximity to local vineyards and cultural sites provides excellent opportunities for team outings and networking.

Located in the heart of Italy, Agriturismo Le Giuggiole is easily accessible for international travelers. The venue is a short drive from major airports and train stations, offering convenient connections to major cities like Rome and Florence. Shuttle services can be arranged to facilitate smooth transfers, ensuring a hassle-free experience for business guests arriving from the US.

Guests at Agriturismo Le Giuggiole can immerse themselves in authentic Italian culture with local wine tastings, cooking classes, and guided tours of nearby historical sites. These activities provide excellent opportunities for team bonding and relaxation after a day of meetings. The venue's location in the scenic countryside also offers breathtaking views and outdoor activities like hiking and cycling.

Yes, Agriturismo Le Giuggiole can accommodate large corporate events with its versatile indoor and outdoor spaces. The venue offers customizable layouts to suit various event sizes and styles, from intimate meetings to large conferences. With its professional event planning services and exquisite local cuisine, it ensures a seamless and successful event experience for corporate clients.

Strategic Event Planning with American Expertise

As an American account executive, I understand the importance of having a reliable local presence when planning events abroad. With Naboo in Italy, you can rest assured that our local team is ready to support your corporate needs. Our extensive network spans thousands of venues and suppliers in Italy, including Agriturismo Le Giuggiole, ensuring you have access to the best options available. Our global sourcing capabilities mean that while we operate locally in the United States, we can seamlessly coordinate events in Italy and beyond. This dual approach enhances your shortlist quality, speeds up processes, and provides negotiation leverage. Trust Naboo to align stakeholders and reduce risks, delivering successful outcomes every time.

Strategic Event Planning with American Expertise

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