Al Becco della Civetta

Al Becco della Civetta is set in Castelmezzano amidst the Lucanian Dolomites in Basilicata, Italy. The restaurant occupies a historic site on a family estate once home to a Templar commandery, connecting guests to a deep architectural heritage. It also includes the "Locanda di Castromediano" hotel, which offers panoramic views of the surrounding mountains in the Gallipoli Cognato Park. Chef Antonietta Santoro, originally trained in law, leads the kitchen with a focus on preserving Basilicata’s culinary traditions. Her dishes revive ancient social rituals through handmade pasta and authentic regional recipes. The menu features specialties such as cruschi peppers, cavatelli with pezzente, lamb from the Lucanian Dolomites, Podolica beef, and a selection of local cheeses and cured meats. The kitchen prioritizes quality local ingredients and occasional innovative touches, crafting a dining experience that is historical, healthy, and ethical. Thoughtful wine pairings curated by Chef Santoro complement the flavors. A sister tavern located in the Sassi district of Matera extends this Lucanian gastronomy tradition to the city that was European Capital of Culture in 2019.