Alchémille

Alchémille is a Michelin-starred fine-dining restaurant in Kaysersberg that celebrates the living nature of the Haut‑Rhin through inventive, season‑driven cuisine. Founded in 2015 by Jérôme Jaegle and his wife Marie‑Laure, the house offers no fixed carte: services are built around the day’s harvests and discoveries, guests select among three culinary “walks” exploring plant, terroir and craft, and dietary preferences and restrictions are taken into account. The restaurant earned its first Michelin star in 2017 and received a Michelin Green Star in 2020. The dining room occupies a former bar transformed into a vegetal refuge and functions as an intimate theatre of culinary experiences. Marie‑Laure oversees a discreet, warm and elegant welcome that complements the house’s rooted, living aesthetic. Cuisine is creative, seasonal and territory‑led, assembled from garden produce and partnerships with local artisans; dishes evolve daily and emphasize sensory exploration of the living Alsace. Jérôme Jaegle is chef, gardener and forager with a background working alongside renowned chefs and a record of national and international competition prizes; he cultivates gardens, tends orchards of forgotten varieties and forages wild plants to feed the kitchen. Specialties include wild‑foraged plant tastings, permaculture garden vegetables and orchards, guided foraging walks followed by a tasting, fermentation and ancestral preservation techniques, and the 10‑Year Journey, a 9‑course celebratory tasting menu.