Alle Ciaspole

Albergo Ristorante Alle Ciaspole, situated in Fondo in the Val di Non, Italy, embodies the region’s local heritage, drawing its name from traditional snowshoes once crafted from rope and wood. Established from a rebuilt home dating back to 1935, the restaurant has evolved into a family-oriented venue that offers an authentic retreat immersed in regional culture. The dining rooms reflect typical Tyrolean style with homely ambiance, complemented by the "Wintergarten," a renovated panoramic terrace offering expansive views of the Dolomites. Guests stay in seven well-furnished rooms intentionally designed without Wi-Fi or televisions to encourage relaxation and connection with nature. Chef Ivano Casamassima and owner Antonella Bertoli focus on classic Val di Non cuisine, emphasizing local, seasonal ingredients sourced directly from nearby farms. The menu features specialties such as scallop skewers with rosemary, wild green ravioli in shellfish broth, monkfish stew with Taggiasca olives, pan-fried prawns, goat cheese terrine with pepper emulsion, rye dumplings with porcini and chanterelle mushrooms, and tagliolini with stockfish and capers. A carefully curated selection of national wines complements this honest, tradition-driven cooking.