Ama

AMA Tolosa is a Michelin one-star restaurant situated in Tolosa, Gipuzkoa, Spain, specializing in contemporary regional cuisine. The kitchen emphasizes fresh, seasonal ingredients sourced from small producers in the Tolosaldea region, highlighting local culture and gastronomy through each dish. Led by chefs Javier Rivero and Gorka Rico, the establishment integrates sustainability practices that honor the environment and labor, ensuring a culinary experience deeply connected to the Basque Country’s seasons and producers. The dining room offers a welcoming, family-like atmosphere where transparency and close relationships with suppliers and guests foster a sense of home. The culinary team works collaboratively and openly, reflecting their commitment to authenticity and respect in every aspect of service. The menu features market-fresh creations such as Sopa del Día, Seasonal Salad, Salmon Carpaccio with Citrus, White Fish Fillet with Mussels, Sirloin with Roasted Asparagus, Roasted Chicken with Garlic Cream, and Sweet Potato Ravioli. AMA Tolosa also hosts personalized events and provides gift vouchers, reinforcing its engagement with both local community and visitors.