Au Vieux Porche

Au Vieux Porche occupies an elegantly renovated 1707 former wine estate in Eguisheim. It holds Maître Restaurateur, Qualité Tourisme, Vignobles & Découvertes and Marque Alsace distinctions and certifications that underline its fait maison commitment. The house promotes refined regional cooking that combines local flavours, traditional recipes and careful sourcing to create a gourmand yet accessible experience. The team is a small professional brigade committed to attentive service. The dining room is warm and welcoming, with a main room suitable for groups. Guests can rent the chalet in the Parc Naturel des Vosges for stays with panoramic mountain and valley views; the space pairs historic charm with modern comforts and includes sanitary facilities for reduced-mobility guests. The kitchen specialises in traditional Alsatian cuisine that highlights terroir products prepared from fresh, seasonal ingredients made in-house. Menus change with the seasons and daily arrivals, offered as set multi-course menus or à la carte sections of fish, meat, cheeses and desserts. Eddy Fischer, Maître Restaurateur, leads the kitchen. Specialties: regional Alsace dishes; Mers & Eaux douces (fish and freshwater seafood); Ciel & Terre (land and sky meat/fowl); selection of Alsace wines including Domaine Zinck; cheese platter and house desserts.