Auberge des Églantiers

Auberge des Églantiers is a village auberge and gîte in the centre of Flumet, Savoie. Owners Mélanie and Kevin run the house and welcome guests for convivial meals and short stays, with Megève ten minutes away and Les Saisies twenty minutes. The property provides four furnished holiday rentals in a typical village house for guests who wish to stay on site. The auberge occupies a typical local building and offers a cosy, village-style dining room. A terrace affords expansive views over the Pont des Abîmes and the village’s suspended houses. The kitchen centres on traditional, terroir-led French cooking that follows the seasons, generous in portion and attentive to simplicity and flavour. The team situates its style between terroir and modernity and renovates its slate according to seasonal arrivals. The restaurant presents an à la carte selection and a Menu du marché at €35 for lunch and dinner. Specialities include fish sourced from Disserkoi, cheese from La Bergerie des 2 Savoie, and local spirits and wines such as Distillerie des Aravis, Vin sur vin and Chartreuse; the house is selected in the Michelin Guide and appears on Gault & Millau’s site.