Auberge des Saints Pères

Auberge des Saints Pères is a gastronomic restaurant in Aulnay-sous-Bois presented as a gourmet rendezvous ten minutes from Paris. The kitchen, described on the site as a "cuisine débridée," renews a creative repertoire with the seasons. The house highlights matured-breed meats sourced and processed in France, with meats born, raised and slaughtered in France unless otherwise stated. It proposes several set menus including the three-course "En confiance" and the multi-course tasting "En 6 passages," with wine-pairing supplements available, and operates a weekly take-away menu. Practical services include special-order cakes and foie gras for family or corporate meals, and the establishment offers an attentive, discreet welcome; it is recognized as Michelin: Cuisine créative and listed as SELECTED by the Michelin Guide. The restaurant presents multiple dining rooms and exterior seating; the interior is comfortable and refined with defined dining spaces in a classic gastronomic setting. The cooking is creative, contemporary French cuisine renewed with the seasons and focused on high-quality ingredients. Jean-Claude Cahagnet is the chef. Specialties include matured-breed steaks, Tataki of bluefin tuna, veal stew with tarragon, vanilla ganache with cocoa-noisette crumble and Marmande strawberries, and sweetbreads (ris de veau).