Restaurant
Catering
Access

Sierentz, 68510, France - H-D5705

Auberge Saint-Laurent

4.7
(985 Reviews)

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The partner's word

Auberge Saint-Laurent is a family-run 18th-century relais de poste in Sierentz, Alsace, a 4-star hotel with a Michelin one-star gastronomic restaurant, La Table de l’Auberge Saint-Laurent, and a convivial Winstub called A Côté. The family curates a substantial wine offer of around 400 references, principally French, selected with passion by Anne from the family. The property pairs gastronomic refinement with a warm shared-house atmosphere across intimate dining rooms, the welcoming Winstub and the hotel’s small number of rooms, creating an elegant, convivial experience. The interior emphasises a warm, refined Alsatian character with exposed beams, stone walls and convivial, intimate seating. In summer the shaded garden and outdoor pool offer a bucolic, restful setting. The cuisine combines modern and traditional French techniques with a terroir-driven, seasonal approach and circuit-court sourcing. Dishes are creative, balanced and presented with aesthetic care, complemented by carefully chosen wine pairings. Laurent Arbeit leads the kitchen. Specialties include mijotée de tout petits knepflés with black truffle; lièvre à la royale (seasonal); pigeonneau de nid fermier d’Alsace (Théo Kieffer); foie gras de canard mi-cuit; warm soufflé (Don Paccello de Massenez).

The features

Restaurant

Restaurant

Access
Available catering
Menu du "Gourmet"

Menu du "Gourmet"

menu — Classic three-course menu (example includes foie gras, sandre confit, vacherin glacé).
"Tout à Votre Choix"

"Tout à Votre Choix"

menu — Multi-choice menu with starter, main and dessert options from the à la carte selections.
Surprises et Gourmandises

Surprises et Gourmandises

menu — Chef's discovery menu featuring a gourmet promenade between land and sea, farms of Alsace and beyond.
Menu Petits Gastronomes

Menu Petits Gastronomes

menu — Menu for children under twelve (one meat or fish dish and an ice cream).

Catering

French

French

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Local Expertise, Global Reach: France & Beyond

As your dedicated account executive, I want to assure you that we operate seamlessly in the United States while leveraging a vast network of venues and suppliers across the globe, including in France. Our local presence empowers us to deliver exceptional outcomes efficiently, ensuring you have access to quality venues like the one in France on this page of the United States Naboo website. With our seasoned local team, you gain unparalleled advantages in negotiation leverage, speed of execution, and end-to-end coordination. This means reduced risks and enhanced stakeholder alignment for your corporate events, all while sourcing globally. Trust us to support your goals with our comprehensive approach.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Auberge Saint-Laurent offers a combination of elegant meeting rooms equipped with modern AV technology, versatile spaces for various layouts, and stunning views of the surrounding landscape. Additionally, our professional catering services can accommodate diverse corporate dining needs, ensuring a productive environment for your event.

Yes, Auberge Saint-Laurent is committed to accessibility. The venue has been designed to cater to the needs of all guests, including wheelchair access to all public areas, restrooms, and meeting spaces. If you have specific accessibility requirements, please let us know in advance so we can assist you.

Auberge Saint-Laurent can accommodate up to 200 guests for corporate events, depending on the room configuration. Whether you’re hosting a small board meeting or a large conference, our variety of spaces can be tailored to meet your needs, ensuring your event runs smoothly.

Auberge Saint-Laurent is situated in a prime location that offers various business amenities nearby, including hotels, restaurants, and transportation options. This makes it convenient for corporate guests to find accommodation and dining options, as well as easy access to local attractions for leisure time.

Booking an event at Auberge Saint-Laurent is straightforward. You can start by reaching out through our website or contacting our events team directly. We’ll discuss your specific requirements, provide you with a tailored proposal, and guide you through the contract and payment process to ensure a seamless planning experience.

Free quote

Event type
Date

From

108 €

excl. tax/

pax

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