Restaurant
Catering
Access
Port-Louis, 56290, France - H-D6604
Avel Vor
4.5
(428 Reviews)
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The partner's word
Avel Vor is a Michelin-recognised restaurant in Port‑Louis presenting a modern, market-driven cuisine rooted in the produce of the local coastline. Its menus emphasise seasonal ingredients and seafood sourced according to market returns. Catherine and Patrice Gahinet took over the house in 1987, built its reputation and were awarded a first Michelin star in 2007, a distinction the site reports has been maintained. In 2022 the restaurant was taken over by a chef duo who met while working at La Tour d'Argent and who previously earned a Michelin star in 2021 for their first chef positions at Châteauneuf‑du‑Pape. One of the duo trained through stages with chefs in Biarritz, Guéthary and Paris; the other trained in pastry and worked at Cayola, La Tour d'Argent and Le Clarence. The team highlights adaptation to market availability and freshness as central to its approach. The house combines fine‑dining technique with a pronounced seafood focus drawn from the nearby Ria d'Étel and the Homard Bleu de Bretagne.
The restaurant sits facing the sea and the port of Locmalo, on the small sea of Gâvres, offering coastal views and an intimate seaside dining environment. The space is presented as a refined setting tied closely to its maritime location.
Offerings include structured tasting menus and set menus that reflect freshness and market availability, often presented with suggested wine harmonies.
Camille Lacome (Chef); Agathe Richou (Chef)
Saint-Jacques de plongée; Les coquillages de la Ria d’Étel; Homard Bleu de Bretagne; Ris de veau doré; Yaourt de sarrasin; Brioche feuilletée au noir de Bigorre.
The features
Restaurant
Access
Available catering
Menu du marché
lunch formula — Served only at midday, Wednesday to Friday, from September to June (excluding school holidays and public holidays). Not available in July and August.
Menu Saint-Sylvestre
prix fixe — Special New Year's Eve menu (example seasonal festive menu).
Menu dégustation
tasting menu — Served for the entire table. Optional wine pairing available for 195€.
Menu premiers pas
set menu — Option 'En harmonie des vins' (wine pairing) available for 110€.
Menu saveurs
set menu — Served for the entire table. Optional wine pairing available for 155€.
Catering
Seasonal
Fine Dining
Seafood
Frequently Asked Questions
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Frequently asked questions
Avel Vor boasts stunning architectural design, versatile event spaces, and state-of-the-art audiovisual equipment specifically tailored for corporate gatherings. Its ambiance seamlessly blends modern amenities with historical charm, providing a captivating backdrop for any event. Additionally, the venue offers customizable layouts to suit various event types, from conferences to corporate retreats.
Avel Vor is committed to ensuring accessibility for all guests. The venue is equipped with ramps, accessible restrooms, and designated parking spaces to accommodate visitors with mobility challenges. Event planners can rest assured that all attendees will have a comfortable experience while enjoying the enchanting surroundings of Avel Vor.
Avel Vor can comfortably accommodate up to 300 guests for seated events and slightly more for standing receptions. This flexibility makes it an ideal choice for small team meetings or larger corporate functions. The diverse event spaces at Avel Vor allow planners to choose the perfect setting according to their guests' needs.
Yes, Avel Vor is ideally located near several business amenities, including hotels, restaurants, and transportation hubs. This proximity allows for easy logistical planning for overnight accommodations and catering options. Corporate event planners can easily coordinate additional services to enhance their event experience, making Avel Vor a strategic venue choice.
Booking Avel Vor is a streamlined process through Naboo. Event planners can easily check availability and submit inquiries via our website. Once your request is received, a dedicated team member will reach out to discuss details, provide additional information, and guide you through the reservation process, ensuring that securing your event space is efficient and hassle-free.
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97 EUR
excl. tax