Basho-An

Basho-An is an established Japanese restaurant in Freiburg im Breisgau specialising in sushi and traditional Washoku. It presents an evening BASHO-AN menu showcasing diversity of textures, colours, flavours and preparation techniques of Japanese cuisine, offering sushi assortments and à la carte options. Recognised by Michelin, Gault et Millau and Der Feinschmecker, it counts long-standing regulars and provides bento boxes, party platters and Japanese beverages to‑go for events and private dining. Staffing materials indicate trained sushi and Washoku specialists valuing authentic Japanese culinary skills, cultural knowledge and use of highest-quality produce. The dining room features purist, minimalist Japanese style close to the pedestrian zone and offers a calm, refined atmosphere. The kitchen focuses on authentic Washoku and sushi, combining traditional Japanese techniques with European seafood and local seasonal vegetables; menus emphasise balance and seasonal ingredients. It highlights A5/A4 Wagyu available by pre-order and adapts offerings for vegetarian and gluten-free diets on request. Manabu Daimon, Managing Director. Specialties include BASHO-AN evening menu; sushi assortments by the sushi chef; Washoku multi-course dishes; A5/A4 Wagyu (pre-order); bento boxes to‑go; party platters (Fest‑Platten) for events.