Restaurant
Catering
Access

Langres, 52200, France - H-D4478

Bulle d'Osier

4.8
(59 Reviews)

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The partner's word

Bulle d'Osier is the intimate gastronomic restaurant of Clos Vauban in Langres; the dining room is led by sommelière Anaïs Bercegeay. The house forms part of the Clos Vauban project initiated by Laurent and Martine Petit, whose reputation and transmission of know‑how underpin its culinary ambitions. The kitchen cultivates direct relationships with local producers, fishers, hunters and pickers, the wine programme highlights small neighbouring vignerons with thoughtful pairings (with or without alcohol), and service is intimate and immersive. Bulle d'Osier holds a Michelin star. The dining room is a small, woven "ode to osier" created by artisan Marion Roffino, furnished with leather‑clad tables and set close to the kitchen so guests perceive the chefs' ballet; the setting is intimate and quietly refined. The cuisine is creative, contemporary fine‑dining rooted in the Haute‑Marne territory and local farm produce; menus are seasonal, narrative‑driven and presented as structured multi‑course tasting experiences that change with the seasons and reflect disciplined attention to territory, technique and hospitality. Chef Valentin Loison leads the kitchen. Specialities comprise the 6 Saveurs and 8 Saveurs tasting menus, La Table du Chef immersive kitchen experience, preparations of Saône‑caught fish, dishes built on foraged meadow and woodland ingredients, daily harvests from the on‑site garden, plant extractions and delicate seasonal intensities, and game from the nearby Parc National des Forêts.

The features

Restaurant

Restaurant

Access
Available catering
6 Saveurs tasting menu

6 Saveurs tasting menu

tasting menu — Offered as a multi-course tasting menu; dinner service Tuesday–Saturday, lunch on Wednesday, Friday and Saturday.
8 Saveurs tasting menu

8 Saveurs tasting menu

tasting menu — Offered as a multi-course tasting menu; 8 Saveurs is the only menu served on Saturday evening.

Catering

Contemporary

Contemporary

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

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Frequently asked questions

Bulle d'Osier offers a unique and serene ambiance ideal for corporate gatherings. The venue features modern amenities with customizable spaces that can accommodate both intimate meetings and larger functions. Additionally, the landscaped surroundings provide a picturesque backdrop, enhancing the overall experience for attendees.

Yes, Bulle d'Osier is committed to accessibility for all guests. The venue includes features like ramps and accessible restrooms to ensure that everyone can enjoy their time at the venue without any barriers. If you have specific requirements, our team is here to assist you in making necessary arrangements.

Bulle d'Osier can accommodate up to 150 guests, making it suitable for a variety of corporate events, such as seminars, workshops, and receptions. The versatile layout allows for both formal and informal setups, ensuring that your specific needs can be met for a successful event.

Absolutely! Bulle d'Osier is conveniently located near a range of business amenities, including hotels, restaurants, and transportation services. This ensures that your guests can easily find accommodations and dining options close by, enhancing their overall experience during their stay.

Booking Bulle d'Osier is a straightforward process through the Naboo platform. Simply visit our website or the specific venue page to check availability, request a quote, and finalize your reservation. Our team is also ready to assist you with any questions during the booking process to ensure a seamless experience.

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284 €

excl. tax/

pax

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