Château du Bost

Château du Bost, a château hotel and gastronomic restaurant set in a verdant park outside Vichy, offers an exclusive, restful and gourmet experience; selected in the Michelin Guide (Guide Michelin 2023). It comprises eight characterful, three-star bedrooms and two dedicated rooms for seminars, meetings and private events. Dining rooms and a summer terrace provide a cosy, refined and intimate atmosphere with classic château character and calm surroundings. The restaurant presents a modern gastronomic approach that revisits traditional dishes with inventive, refined preparations, centering on seasonal produce and local sourcing with named producers on special menus; the house pairs dishes with a carefully considered wine selection. The kitchen is led by chefs Stéphane Roesch and Thomas Illouz and their dynamic teams, who champion products of the season and vegetables from a nearby organic model farm. It offers tailor-made service in the dining room and on the terrace. Specialties include rillettes de crab with trout eggs, plancha-roasted Saint-Jacques with spiced ragout, Filet de Saint-Pierre with Noilly Prat bone foam, feuilleté of lamb shoulder, pan-seared duck and foie gras preparations, and a chocolate-caramel dome with vanilla ice cream.