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Limoges, 87000, France - H-C4705

CHÉOPS 87

4.2
(514 Reviews)

75 beds

|

75 bedrooms

|

75 bathrooms

Some information has been automatically translated.

The partner's word

Located in the heart of Limoges, this accommodation and leisure centre spans an area of 20 acres, providing an ideal setting for hosting professional events. With 75 rooms and 10,000 square metres of indoor sports facilities, it meets the diverse needs of businesses looking to combine comfort and efficiency. The amenities include 10 fully equipped training rooms, accommodating up to 150 people, making it a preferred choice for seminars, conferences, or training sessions. The on-site catering service is adaptable to the specific needs of groups, ensuring a hassle-free experience. Furthermore, the accessibility of the facilities for individuals with reduced mobility reflects the centre's commitment to inclusivity. Just 10 minutes from the city centre, this strategic location is easily accessible and offers tailored solutions for every project, whether for flexible schedules or specific services. The dedicated team is attentive to ensure the success of your events, allowing you to focus on what matters most.

The features

  • Seminar venue

The spaces (12)

Maximum capacities per room configuration

  • Classroom

  • Theater

    150 pers.

  • Banquet

  • U-Shape

  • Cabaret

  • Boardroom

  • Cocktail

    120 pers.

The work equipment

  • Video projector

  • Meeting room

  • Projection screen

The rooms (75)

  • Single Room

    x 75

    1 double bed

    Private bathroom

Rooms

  • Television

Access

The location is ideally situated in the heart of Limoges, just 10 kilometres from the city centre. The nearest train station is easily accessible, offering simple connections for travellers. For those arriving by plane, the closest airport provides regular transport links to the venue, ensuring a smooth journey for all participants. Once at the train station, visitors can use local transport options or taxis to reach the venue efficiently.

The work equipment

  • Disabled access

  • Parking

Available catering

  • Repas à table (eau et café compris)

    Repas à table (eau et café compris)

    05/12/2025 - Les menus seront à choisir d'avance.


    ENTRÉES

    • Mesclun d’Automne aux poires et bleu d’Auvergne.
    • Focaccia au gravlax de saumon, avocat et mousse à l’aneth.
    • Salade « L’été Indien » : salade, concombre, endive, blanc de poulet, sauce blanche au curcuma, fruits secs et sésame grillé.

    PLATS

    • Araignée de porc confit au sirop d’érable, riz crémeux aux pois maraîchers.
    • Effiloché de bœuf fondant vigneronne à l’œuf poché, écrasé de pomme de terre et butternut, carotte braisée aux lardons.
    • Poulet grillé au citron et ses légumes acidulés avec nouilles chinoises.

    DESSERTS

    • Pomme au four sur son canapé miel et fruits rouges, accompagnée de glace vanille.
    • Forêt noire à l’orange.
    • Gratin de fruits exotiques : sabayon, ananas, mangue, banane flambée au rhum ou non.


  • Repas à table (café compris) — déjeuner

    Repas à table (café compris) — déjeuner

    04/12/2025 - Les menus seront à choisir d'avance. ENTRÉES Mesclun d’Automne aux poires et bleu d’Auvergne.Focaccia au gravlax de saumon, avocat et mousse à l’aneth.Salade « L’été Indien » : salade, concombre, endive, blanc de poulet, sauce blanche au curcuma, fruits secs et sésame grillé.PLATS Araignée de porc confit au sirop d’érable, riz crémeux aux pois maraîchers.Effiloché de bœuf fondant vigneronne à l’œuf poché, écrasé de pomme de terre et butternut, carotte braisée aux lardons.Poulet grillé au citron et ses légumes acidulés avec nouilles chinoises.DESSERTS Pomme au four sur son canapé miel et fruits rouges, accompagnée de glace vanille.Forêt noire à l’orange.Gratin de fruits exotiques : sabayon, ananas, mangue, banane flambée au rhum ou non.
  • Petits fours salés et sucrés

    Petits fours salés et sucrés

    04/12/2025

Catering

  • Restaurant

Available activities

Activities and leisure

  • Gym / Fitness

  • Karaoke

Frequently Asked Questions

Frequently asked questions

CHÉOPS 87 offers a unique blend of modern amenities and historical charm, located in the heart of France. Its strategic location provides easy access to major business hubs and transport links. The venue is equipped with state-of-the-art conference facilities, making it perfect for seminars, workshops, and corporate retreats. The surrounding area offers a rich cultural experience, ideal for team-building activities.

CHÉOPS 87 is conveniently located near several high-quality hotels and boutique accommodations, catering to various budgets and preferences. These establishments offer excellent business amenities, including meeting rooms and high-speed internet, ensuring a comfortable stay for corporate guests. The proximity to local dining and entertainment options adds to the convenience for business travelers.

CHÉOPS 87 is surrounded by picturesque landscapes and cultural landmarks, providing numerous opportunities for team-building activities. From guided tours of historical sites to outdoor adventures in the nearby countryside, teams can engage in activities that foster collaboration and creativity. The venue itself can host customized team-building events, tailored to meet specific corporate goals.

CHÉOPS 87 is equipped with cutting-edge technology to support business events, including high-speed Wi-Fi, advanced audio-visual equipment, and flexible meeting spaces. These facilities ensure seamless presentations and communications, catering to the needs of modern businesses. The venue's technical support team is available to assist with any specific requirements, ensuring a smooth event experience.

Corporate guests at CHÉOPS 87 can enjoy a variety of dining options, ranging from on-site catering services offering gourmet meals to nearby restaurants serving local French cuisine. The venue's catering team can customize menus to suit dietary preferences and event themes. Additionally, the surrounding area boasts a selection of eateries perfect for business lunches or casual dinners, enhancing the overall experience.

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