CIBO

CIBO is a Michelin-starred (one star) gastronomic restaurant in Dijon offering modern, regionally rooted cuisine. The kitchen presents “Balade” tasting menus — 5‑sequence and 7‑sequence formats for lunch and dinner — and sources exclusively within a 200 km radius, cultivating close relationships with local breeders, producers, growers, winemakers and artisans to showcase product raw or cooked. Menus highlight the true flavour of ingredients; the restaurant emphasises seasonal, local sourcing, ongoing collaboration with regional talents and adapts dishes for dietary needs, including vegetarian and gluten-free, asking guests to report allergies when booking. The restaurant announced a planned reinvention, closing 20 December 2025 and reopening 3 March 2026. Imagery on the site projects a refined, gastronomic identity; the establishment positions itself as a maison de haute gastronomie, and detailed descriptions of decor and seating are not provided. CIBO serves modern, high-end gastronomy rooted in local, seasonal produce and offers both vegetal-focused and classical multi-sequence tasting menus that aim to elevate the intrinsic flavours of carefully sourced ingredients. Specialties: Balade Végétale and Balade, each offered in 5‑sequence and 7‑sequence formats.