Cocina Cabal

Cocina Cabal is a distinguished restaurant in Oviedo, Asturias, founded in 2019 by chef Vicente Suárez Cabal. With over 25 years of culinary experience in renowned Spanish kitchens, Vicente leads the kitchen alongside Sonia González Arias, head of the dining room. The establishment emphasizes high-quality products from local land and sea, blending traditional Asturian recipes with innovative techniques. The restaurant earned acclaim as the winner of "The Best Fabada in the World 2022," highlighting its expertise in regional cuisine. Its culinary approach centers on sophisticated simplicity, balancing tradition and innovation with meticulous attention to every element of the dining experience. The interior reflects this philosophy through a design of carefully selected materials, shapes, and colors that creates a relaxed, sober atmosphere. Recognized by Michelin and Repsol guides, Cocina Cabal also serves as an Ambassador for the 2023 'Cocina de Paisaje' initiative, anchoring it within the high gastronomy scene of Oviedo.