Restaurant
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12064, Italy - H-G5540

Coltivare

4.8
(150 Reviews)

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The partner's word

Coltivare is situated in the countryside of La Morra, Italy, surrounded by organic Barolo vineyards and hazelnut groves. The restaurant embodies a philosophy of respect for the environment, local products, traditions, and people, directly influencing its culinary approach. Chef Luca Zecchin, trained under Lidia Alciati and boasting over 20 years of Michelin-starred experience, leads the kitchen. He crafts Piedmontese cuisine that is sustainable, light, and refined, aiming to provide guests with an experience extending beyond the meal itself. The establishment sources high-quality, sustainable ingredients, including meat from certified semi-wild mountain farms, regionally sourced fish, and vegetables from its organic and biodynamic garden. Coltivare integrates four production areas: a greenhouse for seed germination, a chemical-free vegetable garden, an organically fed chicken coop, and a cellar producing certified organic wines since 2011. This farm-to-table approach fosters a harmonious connection with nature and local heritage.

The features

Restaurant

Restaurant

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Local Expertise: Italy Meets the USA

As your dedicated account executive, I understand the importance of having a robust support system for your corporate planning needs. While you explore exceptional venues like this one in Italy, rest assured that you are supported by Naboo in the United States. Our local team is committed to providing you with seamless, end-to-end coordination for your events. With thousands of venues and suppliers at our fingertips, including the finest options in Italy, we leverage our global sourcing expertise to meet your specific requirements. This ensures quality shortlist options, rapid responses, enhanced negotiation leverage, and effective stakeholder alignment. Together, we minimize risks and maximize success for every event you plan.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Coltivare offers a versatile space that can accommodate up to 150 guests for corporate events. The venue is designed to cater to different layouts and requirements, making it ideal for meetings, presentations, and social gatherings.

Yes, Coltivare is committed to ensuring accessibility for all guests. The venue is equipped with ramps and designated areas, allowing individuals with mobility challenges to navigate comfortably throughout the space.

Coltivare is situated in a vibrant area with various business amenities nearby, including hotels, restaurants, and transportation hubs. This proximity makes it convenient for out-of-town guests and provides ample options for dining and accommodation.

Booking Coltivare is a straightforward process. Corporate event planners can contact Naboo directly through our platform or the website to check availability, discuss event details, and finalize the reservation quickly and efficiently.

Coltivare features a modern design with flexible meeting spaces, state-of-the-art AV equipment, and high-speed internet access. Additionally, the venue offers catering services that highlight local cuisine, providing a unique cultural experience for your event.

Free quote

Event type
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From

97 €

excl. tax/

pax

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