Condividere

Condividere, located in Turin, Italy, holds one Michelin star and centers its dining experience on the Italian concept of the contemporary trattoria. Chef Federico Zanasi, who earned the Michelin distinction in 2019, crafts dishes inspired by traditional Italian cuisine, blending them with Mediterranean influences and Spanish-style tapas. The restaurant’s tasting menus, Festival and Gran Festival, showcase this culinary innovation through authentic and creative expressions. The atmosphere at Condividere is shaped by Oscar-winning set designer Dante Ferretti, who combines industrial components such as pipes and gears with vibrant cartoon graffiti and Middle Eastern baroque metalwork. This unique design creates an immersive, urban backdrop that balances theatricality with warmth, fostering a space where guests can comfortably share meals and stories. The cuisine embodies a playful yet refined approach, focusing on authenticity and conviviality. Signature offerings include Italian-Spanish fusion tapas and creatively reimagined traditional dishes. The experience is completed with a refined selection of desserts paired with specialty coffee preparations, reinforcing the restaurant’s philosophy of joyful, shared high gastronomy.