Coro

Coro occupies a vaulted space within Palazzo Petrvs, a 16th-century building in Orvieto’s historic center. Set inside a deconsecrated church, the restaurant’s architectural character was shaped by Giuliano Andrea Dell’Uva’s restoration, creating an intimate, evocative setting with seating for 30 guests across two floors, including a private dining room. Chef and co-founder Ronald brings an international background to Coro, having trained alongside Paolo Lopriore, Pierre Gagnaire, and Igles Corelli. Since 2021, he has crafted a menu that balances memory and invention, combining authentic regional flavors with contemporary techniques. The cuisine emphasizes relationships with local producers and seasonal ingredients, translating these into refined dishes and tasting menus. Signature plates include grilled artichokes served with sprouted sunflower seed hummus and green sauce, roasted pumpkin accompanied by roveja beans, clams, and sea buckthorn, and pasta featuring Onano lentil extraction with grilled mussels and black lemon. The menu also features game and cabbage stuffed pasta with liver civet and green pepper sauces, alongside pork neck marinated with friggitelli conserve and smoked turnip top sauce.