Côté Sud

Restaurant Coté Sud is a small, family-run restaurant in the Massif d'Uchaux, operated by Marie-Charlotte and her husband Florian since 2017. The couple aims to create moments of conviviality and sharing and provide a personal, welcoming service run by the owners; the establishment is recognized by the Michelin Guide (Cuisine moderne – Selected). A warm, intimate dining room receives guests in winter, while a shaded terrace set in greenery accommodates summer service, and the restaurant is presented as a welcoming house where guests feel at home. The kitchen offers a modern, simple and generous approach, working from quality, seasonal raw ingredients; most breads, ice creams and sorbets are produced in-house and menus rotate regularly to reflect seasonal produce. Chef Florian Perrin, Chef de cuisine, is originally from Montbrison in the Loire and trained and worked for over 15 years, including positions alongside Anne‑Sophie Pic in Valence and in Lausanne, Switzerland. Specialties include Pressé de butternut et joue de cochon confit au vin rouge; Panacotta de brocolis au wasabi; gravelax d'espadon; Saint‑jacques snackées, céleri rave et noisettes; Porcelet cuit entier, céleri rave à l'huile de noix; Lotte et gambas, velouté de courge au lait de coco; and Lieu jaune, fondue de poireaux et poutargue.