Côté Vigne

Côté Vigne is a bistronomic restaurant in the heart of the Alsace vineyard. The house focuses on seasonal sourcing and bistronomic accessibility. It is associated with a renovated traditional Alsatian gîte allowing guests to stay on site in vineyard surroundings. It is recognised (SELECTED) by the Michelin Guide under "Cuisine moderne." The dining room sits between stone walls and exposed beams, a chic yet relaxed blend of modern and authentic elements. Photographs show warm, contemporary interiors and intimate seating. The kitchen delivers modern, refined Alsatian and French bistronomic cooking with an inventive approach via weekly-changing and set menus. Wine-pairing options accompany courses, and preparations mix regional ingredients with contemporary techniques. Marie Carrer leads the kitchen with her second Francis Backes. The restaurant highlights local products such as Alsace Label Rouge poultry and cheeses from Xavier Thuret (MOF). Specialties include shiitake ravioli with smoked tofu, miso and soft egg; pâté en croûte of poultry, pork and foie gras (IGP Gers); seared scallops with oats, green curry and crunchy rice; cod loin with cereals, leeks and red wine spice sauce; duck tataki with orange and chestnuts; and crispy pork belly with hay jus and polenta.