Crudo

Crudo Taberna Gastronómica, founded in 2016 by a group of friends passionate about food, operates every day of the year in a relaxed, informal setting designed for comfort and conviviality. The team, drawn from various Spanish cities and Cape Verde, combines personal stories and influences in creating a welcoming environment. Their cuisine builds on the traditional home cooking of their mothers and grandmothers, enriched by ongoing learning through fairs, tastings, and exploration of diverse restaurants. The menu features a fusion of Mediterranean and Latin American elements, presented through a small and evolving selection of tapas and plates. Signature dishes include anchovy with roasted pepper sauce, smoked sardine with cauliflower cream and pickles, and Mediterranean sea bass tiradito. Guests can also enjoy French oyster with leche de tigre, braised meat cannelloni, Mexican cochinita pibil taco, and steak tartare made with beef loin. Crudo’s carefully curated wine list emphasizes non-commercial labels from various origins, with most options available by the glass, reflecting the team’s commitment to thoughtful pairings and a distinctive drinking experience.