Restaurant
Catering
Access

Menen, 8930, Belgium - H-E1350

Culinair

4.8
(256 Reviews)

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The partner's word

Restaurant Culinair in Lauwe offers composed multi‑course menus served per table, including Cooking X‑perience, Talent & Passion, Lunch & Diner and Sundays@Culinair. Menus may require supplements for non‑allergy‑related changes; some overnight packages include breakfast when combined with certain menus. The restaurant is recognised by the Michelin Guide (SELECTED). The venue has a modern, warmly furnished interior with a terrace and intimate dining rooms, creating an inviting, relaxed setting. Owners describe a warm atmosphere shared with the adjacent villa B&B; the team recently opened that neighbouring B&B so guests can continue the restaurant’s atmosphere overnight. The cuisine is creative and contemporary, rooted in respect for seasonal ingredients and suppliers; the kitchen is driven by experimentation and a personal culinary signature, combining classical technique with inventive product combinations. Chef Steven Dehaeze trained at the hotel school Ter Groene Poorte; he and his wife Lisa Sibilla run the restaurant. Specialties: smoked eel panna cotta with hand‑peeled shrimp and wakame; John Dory fillet with squid‑ink fiduá and edamame; lobster fricasée with shimeji, soy shoots and Thai red curry emulsion; roasted young duck breast ‘five spices’ with confit croquette; blood orange and rhubarb dessert with dark chocolate namelaka and pistachio; signature fingerfood and teaser courses.

The features

Restaurant

Restaurant

Access
Available catering
Lisa's wine arrangement for Cooking X‑Perience

Lisa's wine arrangement for Cooking X‑Perience

wine pairing
Talent & Passion (menu per table)

Talent & Passion (menu per table)

set menu
Sundays@Culinair (additional menu on Sunday)

Sundays@Culinair (additional menu on Sunday)

set menu
Cooking X‑Perience (menu per table)

Cooking X‑Perience (menu per table)

set menu — 5‑course tasting menu; supplement 10g Impérial caviar +€22
Lisa's wine arrangement for Lunch & Diner

Lisa's wine arrangement for Lunch & Diner

wine pairing
Lisa's wine arrangement for Sundays@Culinair

Lisa's wine arrangement for Sundays@Culinair

wine pairing
Lunch & Diner (additional menu Wed–Fri)

Lunch & Diner (additional menu Wed–Fri)

set menu
10 g Impérial caviar supplement

10 g Impérial caviar supplement

supplement — Optional supplement listed on menus
Cheese selection (instead of dessert)

Cheese selection (instead of dessert)

supplement — Price when chosen as dessert replacement (alternative price €13 listed as well)
Lisa's wine arrangement for Talent & Passion

Lisa's wine arrangement for Talent & Passion

wine pairing

Catering

Contemporary

Contemporary

Seasonal

Seasonal

Fine Dining

Fine Dining

Frequently Asked Questions

Local Sourcing with Global Reach: Belgium Insights

As an account executive at Naboo, I understand the critical importance of seamless execution, especially for your corporate events. With our robust presence across the United States, we’re equipped to provide exceptional support for your needs, ensuring you have access to thousands of venues and suppliers—including those in Belgium. Our local team is dedicated to streamlining every step of your planning process. By leveraging our global sourcing capabilities, you gain unmatched speed, negotiation leverage, and risk reduction. Trust us to align with your stakeholders and deliver the quality you expect, all while you engage with the United States Naboo website to navigate your options confidently.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Culinair boasts a state-of-the-art kitchen and dining space, making it perfect for culinary-themed corporate events. The venue features modern audiovisual equipment and flexible seating arrangements, allowing for a personalized event experience. With an emphasis on high-quality service and gourmet cuisine, Culinair stands out as an inspiring setting for business meetings, team-building events, and corporate celebrations.

Yes, Culinair is committed to inclusivity, featuring wheelchair-accessible entrances and facilities. The venue's layout ensures that all guests can navigate the space comfortably, making it an ideal choice for corporate events that prioritize accessibility. We recommend discussing specific accessibility needs during the booking process to ensure all accommodations are met.

Culinair can comfortably accommodate up to 120 guests for seated dining and 150 for standing receptions. This versatile space is designed to adapt to various event formats, ensuring you can create the right atmosphere for your corporate gathering. Whether you're hosting a small meeting or a larger corporate event, Culinair provides an intimate yet spacious environment.

Culinair is strategically located near several business amenities, including hotels, public transportation, and parking facilities. This accessibility makes it convenient for out-of-town corporate guests and attendees. Additionally, nearby catering services and local attractions offer added convenience and options for enhancing your corporate event experience.

To book your event at Culinair, you can visit our website or contact our event management team directly. After discussing your specific needs and date availability, we'll provide you with a detailed quote and contract. Our team is dedicated to helping you plan every detail of your event to ensure a seamless experience, making it easy for you to focus on your corporate objectives.

Free quote

Event type
Date

From

51 €

excl. tax/

pax

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