Da Nando

Da Nando, established in 1960 in Mortegliano, Friuli, blends a longstanding family tradition with contemporary energy across generations. The restaurant celebrates Friulian culinary heritage through seasonal menus that feature local ingredients such as spring asparagus, summer porcini mushrooms, and autumn and winter Rosa di Gorizia and White Truffle. Its extensive wine cellar holds around 120,000 bottles stored in naturally climate-controlled underground rooms, ensuring optimal preservation of a significant collection. The adjoining hotel offers 12 spacious, bright rooms furnished with modern comforts, including Turkish showers and hydromassage tubs in select junior suites, providing a tranquil retreat. The venue’s rustic-modern interior includes several intimate dining rooms named Sala Travi, Sala Gialla, Sala Rosa, Sala Verde, and an underground Saletta Taverna with a broad range of regional spirits. Da Nando’s cuisine features specialties like Polente Cuinciade, Prosciutto di Cormons L. D’Osvaldo, Formadi Frant cheese, and wild herbs, combining traditional and refined preparation techniques. With banquet halls accommodating up to 200 guests, the restaurant also provides catering services replicating its culinary experience for various events.