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Antwerpen, 2000, Belgium - H-E1039

DIM Dining

4.7
(331 Reviews)

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The partner's word

DIM Dining is a Michelin-starred restaurant in Antwerp. The kitchen focuses on seasonal, high-quality ingredients and often imports specialty products from Japan not locally available, offering guests a journey of discovery. Dishes are composed with an emphasis on purity. Jonas Kellens leads the sake programme (WSET Level 3 Diploma in Sake; named Master Sake Sommelier in 2022) and guides pairings; the restaurant participates in sake and culinary events and has received favourable mentions in guides such as Gault&Millau. The dining room is intentionally simple and considered, nodding to Japanese minimalism with an intimate atmosphere and focused presentation. Imagery and references include chef's-table seating and an understated, refined design. Cuisine blends Japanese technique with Western inspiration and concentrates on pure flavours. The restaurant offers sushi and Omakase tasting experiences. The menu philosophy centres on preserving the character of each ingredient and presenting balanced, refined dishes. Simon Van Dun is the chef. Mackerel nigiri; Obsi Blue nigiri; North Sea Crab (corn miso, chawanmushi); Kagoshima Wagyu A5+ BMS 11–12; Soufflé Sake Kasu (yuzu kosho, shiso salt); in-house milled Koshihikari sushi rice.

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Local Expertise with Global Reach: Belgium Insights

As your dedicated account executive at Naboo in the United States, I'm here to assure you of our robust local presence while tapping into a global network that includes exceptional venues like those found in Belgium. Our local team is committed to providing personalized support, ensuring that your corporate event planning is stress-free and efficient. We leverage our extensive supplier relationships to deliver quality venues, speed through negotiations, and optimize end-to-end coordination tailored to your needs. This means risk reduction and seamless stakeholder alignment as we combine our expertise from the United States with our global sourcing capabilities, including the high-quality offerings from Belgium. Let’s connect and streamline your event planning process today.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

DIM Dining offers flexible capacity options, accommodating up to 150 guests for seated dining and up to 250 for standing receptions. This makes it an ideal choice for corporate events, conferences, and networking functions, allowing you to tailor the space to your specific needs.

Yes, DIM Dining is fully accessible for guests with disabilities. The venue features ramps, wide doorways, and dedicated accessible restrooms, ensuring all attendees can enjoy a seamless experience during your corporate event.

DIM Dining is situated in a vibrant area with various business amenities nearby, including hotels, cafes, and transportation options. This proximity makes it convenient for attendees traveling from out of town or those looking to grab a meal or coffee before or after events.

DIM Dining boasts modern audiovisual equipment, customizable seating arrangements, and an on-site catering team specializing in diverse menu options. Additionally, the contemporary decor and ambiance create an inspiring environment for meetings, workshops, and celebrations.

To book DIM Dining for your corporate event, simply visit our website to check availability and submit an inquiry. Our dedicated team will respond promptly to discuss your requirements and assist you in tailoring the event to meet your specific needs.

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74 €

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