Restaurant
Catering
Access
Porto-Vecchio, 20137, France - H-D7007
Don Cesar
4.5
(142 Reviews)
Some information has been automatically translated.
The partner's word
Don Cesar is a family‑run five‑star gastronomic hotel on the Gulf of Porto Vecchio, opened in June 2012 and built by Édouard Cardi; its principal gourmet Italian restaurant is cited by the Michelin Guide and described on hotel site as Michelin‑starred. The property has 39 sea‑facing rooms and suites, seven private villas, Nuxe spa, lounge bar and new Kids Club. Conceived and furnished by Édouard and Marie‑Ange Cardi, the hotel is managed by second generation.
Set in a pine grove, with interior design crafted by its founder, the restaurant's bay windows and panoramic terrace afford sweeping sea and old‑town views; the dining room is elegant, intimate and luminous. Outdoors an infinity pool appears to merge with the Mediterranean and La Paillotte offers beach‑facing dining for a relaxed summer vibe.
The kitchen melds Corsican and northern Italian techniques into Mediterranean‑inspired, carefully composed, colourful plates. The chef and brigade emphasise house‑made pasta and local produce; menus feature seafood from the day’s catch and Corsican porc noir A.O.C.
Specialties include lobster ravioli with bisque; spaghetti alla chitarra with squid ink and local langoustines; passatelli with summer black truffle from Norcia; risotto alla Milanese with Osso Buco ragù.
The features
Restaurant
Access
Available catering
Boat rental - skipper supplement
supplement — Supplement per day for the skipper on bespoke boat rentals
Half-board supplement (dinner 3 courses, drinks excluded)
supplement — Applies per day to room bookings
Half-board supplement - child (under 12)
supplement — Per day
Tourist tax (local city tax)
tax — Per day, per person
Kids Club meal supplement (lunch: main + dessert)
supplement — Children’s lunch prepared by the hotel chef
Catering
Italian
Mediterranean
Fine Dining
Frequently Asked Questions
Free quote
Event type
Date