DVISI

DVISI Palamós, established in 2014 by Laura Vicente and Jordi Simón, derives its name from the founders’ surnames. This venue celebrates the joy of sharing and savoring meals, offering a space designed for meaningful gatherings around the table. The kitchen creates a unique fusion of Mediterranean foundations enriched with refined Asian techniques and subtle Latin American influences, reflecting a progressive approach that balances innovation with respect for culinary heritage. The restaurant prioritizes local and seasonal ingredients, resulting in a menu that evolves with the year’s harvest. Dishes are crafted from curiosity and affection for cooking, inviting guests to embark on a sensory journey. The dining format highlights sharing, fostering connection and enhancing the collective experience within a vibrant and familial atmosphere. Signature dishes include grilled Gillardeau oysters with aguachile pearl, a dessert featuring white chocolate, hazelnut, smoked butter, and truffle, grilled hake served with corn textures, and Causa limeña, underscoring the creative blend of flavors and techniques central to DVISI’s culinary identity.