El Xato

El Xato, located in La Nucía, Spain, is a restaurant with over a century of history, established in 1915 and continuously operated by the Cano family. It features an elegant and traditional atmosphere within a historic setting, enhanced by a contemporary interior designed for comfort and style. The venue accommodates various events, offering a refined yet cozy experience. The cuisine at El Xato centers on creative Mediterranean dishes that emphasize seasonal and local ingredients. Its innovative menu balances traditional flavors with inventive presentations, highlighting dishes such as cod loin with light tapioca, smoked artichokes, and sweet potato crisp; Iberian egg; and carpaccio of corvina with cucumber, fennel, and sour apple. The kitchen also serves black steamed bread with squid stew and tomaquetes seques with seaweed tartare and olive oil caviar. Head Chef Cristina Figueira leads the culinary team, ensuring high-quality gastronomic experiences. El Xato holds a Michelin star and extends its creative cuisine to professional catering for weddings, corporate events, and special occasions throughout Alicante province. The restaurant also offers gift menus and special collaborative events, further enriching its culinary offerings.