Farouche

Farouche is a neighbourhood bistronomic restaurant founded and run by two women chefs who met while working in the kitchens of a starred restaurant. Born of their shared passion and desire to make creativity and friendship central, the kitchen offers generous dishes in which each ingredient is carefully selected and prepared with attention and inventiveness. Menus change with the seasons and reflect the cheffes' evolving inspiration; wines are chosen to complement and enhance flavours. Guests and reviewers call the offer bistronomic—gastro-level cooking at accessible prices—and praise house-made touches and high-quality products; it is Selected in the Michelin Guide (Cuisine moderne). The dining room is pleasant and comfortable with tables spaced to ensure privacy, a poetic, friendly atmosphere and a lunchtime terrace. The cuisine is modern, pared-back and flavour-forward, with a bistronomic philosophy of short, seasonal menus prioritising careful sourcing and precise technique. Specialities: perfect egg with yellow carrot, coconut cream, ginger, lemongrass; pork ribs with stuffed sweet potato, bacon, feta, preserved lemon–maple sauce; pollack with artichokes barigoule, tangy buttered fennel, Jerusalem artichoke chips; tapioca with oat milk, mint‑banana compote; cheese plate with house jam.