Félix

Félix is a brasserie discreetly located along the banks of the Erdre River, next to the Saint-Félix Canal in Nantes, just a stone's throw from the Cité des Congrès. The restaurant features an elegant and refined design, with a large open dining area and a terrace by the water that directly overlooks the canal, creating a peaceful atmosphere. The space is warm and modular, making it suitable for everyday dining as well as private events. The cuisine at Félix focuses on seasonal French brasserie and bistro dishes, crafted from fresh ingredients prepared on site. The menu balances generous, classic dishes with careful presentation and includes weekly specialties from the chef as well as a broth menu. Jean-Yves Guého heads the kitchen, ensuring a meticulous approach to traditional brasserie dishes. Félix offers flexible service from breakfast to dinner, adjusting its hours on performance days. The venue accommodates groups and events with tailored proposals, including cocktail setups and refined menus designed to meet clients' budgets and needs, making it an ideal location for weddings, business meetings, and corporate brunches.