Fleur de Sel

Fleur de Sel presents a bistronomic philosophy, highlighting close relationships with local producers and viticulturists and aiming to "sublimate" terroir ingredients on evolving daily menus. The house marries the simplicity and conviviality of a bistrot with the refinement and creativity of a gastronomic kitchen. Menus change with the seasons and market arrivals, with the midday menu revised each day according to supply. The kitchen's commitment to fresh local sourcing has been recognised with a Michelin Bib Gourmand. To guarantee consistent quality for groups, the restaurant applies selection limits for group choices, fixed menus for tables and asks that desserts be ordered at the start of the meal. Situated on a large village square in the Cher valley, the dining room offers a convivial, bistro-style atmosphere with a warm, unfussy bistronomic vibe. Free parking sits nearby, and the location is close to tourist sites such as Chenonceau and Amboise. The cuisine is bistronomic and modern French, focused on fresh, local and seasonal ingredients; dishes and market suggestions change daily and menus emphasise creativity while remaining accessible. Specialties include Velouté de lentilles vertes with prawns and Morteau sausage; Noix de Saint Jacques snackées with avocado and roasted beetroot; Marbré de foie gras and pigeon confit with apple and quince chutney; Suprême de pintade confit with parsnip purée; Cabillaud Skreï meunière with langoustine bisque; and pan-fried fillet of beef with grilled cebette and grenaille potatoes.