Restaurant
Access

San José del Cabo, 23407, Mexico - H-D1393

Flora’s Field Kitchen

4.7
(196 Reviews)

450 maximum

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The partner's word

Flora’s Field Kitchen is a farm-based restaurant located at Flora Farms, emphasizing a direct connection between the fields and the table. The cuisine is artisanal and focused on fresh farm ingredients, aiming to create healthy family meals that reflect a strong sense of place. Originally operating in San José del Cabo for five years, the restaurant relocated to the farm to source provisions directly from the property. The menu is seasonal but retains timeless classics, showcasing meats from a nearby 150-acre ranch where animals are raised without hormones or antibiotics. The venue includes The Farm Bar, a cozy space at the edge of the fields designed for relaxation and celebration. It offers classic cocktails, wine, Flora’s Brewery draft beer, and artisanal cocktails made with fruits and vegetables grown on the farm. Within the restaurant, Mama’s Pizzeria operates a dedicated wood-fired oven that produces 15 varieties of Neapolitan-style pizzas. The broader Flora Farms experience also features a homemade ice cream cart with seasonal sorbets and ice creams, along with a market stocked with farm products, ranch meats, baked goods, preserves, sauces, and prepared meals. Located in the heart of the farm, the atmosphere of the restaurant creates a strong connection to the fields and the surrounding landscape. The brick, metal, and glass architecture of The Farm Bar frames the natural environment, enhancing the sense of place. The cuisine focuses on seasonal farm-to-table dishes made with ingredients grown, raised, and produced by Flora Farms. Specialties include ranch-raised meats, free from hormones and antibiotics, wood-fired Neapolitan pizzas, artisanal cocktails infused with farm produce, homemade sorbets and ice creams, and artisan bread baked in a wood-fired oven.

The features

Restaurant

Restaurant

Inclusive

Inclusive

Top International

Top International

The spaces (1)

Maximum capacities per room configuration

Classroom

Theater

Banquet

U-Shape

Cabaret

Boardroom

Cocktail

300 pers.

Access
Frequently Asked Questions

Frequently asked questions

Flora's Field Kitchen, located in the heart of San José del Cabo, offers a unique farm-to-table experience ideal for corporate events. Surrounded by lush gardens, this venue provides a serene setting away from the hustle and bustle, perfect for team-building or executive retreats. The venue's commitment to sustainability and fresh, locally-sourced ingredients ensures a memorable dining experience for business gatherings.

Flora's Field Kitchen is equipped with essential business amenities to facilitate corporate events. The venue offers high-speed Wi-Fi, audio-visual equipment, and customizable seating arrangements to suit various business needs. Additionally, the on-site team can assist with event planning and logistics, ensuring a seamless experience for your corporate gathering.

Flora's Field Kitchen is conveniently located just 30 minutes from Los Cabos International Airport, making it easily accessible for international business travelers. The venue offers transportation arrangements upon request, ensuring a smooth journey from the airport to the venue. Its proximity to major hotels and resorts in San José del Cabo also provides convenient accommodation options for attendees.

Attendees at Flora's Field Kitchen can explore a variety of local attractions in San José del Cabo. The historic downtown area offers art galleries, boutique shops, and cultural landmarks. Nearby beaches provide opportunities for relaxation and water sports. Additionally, the vibrant local dining scene and the famous Art Walk, held every Thursday, offer a taste of the local culture and creativity.

Yes, Flora's Field Kitchen can accommodate a wide range of dietary restrictions for corporate events. The venue prides itself on its farm-to-table menu, which can be customized to meet specific dietary needs, including vegetarian, vegan, gluten-free, and other special requests. The culinary team works closely with event organizers to ensure all guests enjoy a delicious and inclusive dining experience.

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