Hof Grothues-Potthoff

The Grothues-Potthoff farm is a family-run establishment and guest complex with nearly 800 years of tradition, combining a farmhouse concept with a hotel, bakery, café, farm shop, and restaurants. The hotel opened in March 2015 and features two restaurants, Hasenklee and Hasenpfeffer, supported by dedicated service and a sommelier. The farm shop offers homemade preserves made from berries and apples, sauces, prepared dishes, farm-pressed drinks, and personalized gift baskets. Conference and meeting rooms equipped with modern technology cater to events and business groups. Locally recognized and listed as SELECTED for its market-driven and modern culinary approach. The farm café is designed in country house style over two floors, featuring a bright winter garden and several terraces. The hotel and restaurants are characterized by high-quality materials, warm colors, oak floors, and a cozy bar. The cuisine focuses on market-oriented modern cooking (market cuisine / modern cuisine) and emphasizes seasonal regional products as well as Westphalian dishes that utilize farm-grown vegetables and local processing: jams, juices, and baked goods. Daniel Wobbe is the head chef. Specialties include homemade cakes and pastries from the in-house bakery, a seasonal asparagus buffet, homemade jams, fruit spreads and preserves, farm-pressed juices and fruit sparkling wine (strawberry, apple), regional Westphalian dishes, and seasonal buffets.