I Rodella

Ristorante I Rodella, located in Deruta near Perugia, Italy, has been recognized in the Michelin Guide since 2023 for its innovative Umbrian cuisine. Established in 2005 by the Rodella family, the restaurant creates a warm, welcoming atmosphere blending tradition with contemporary dining, featuring both an elegant indoor room and a shaded summer garden patio for outdoor meals. The kitchen emphasizes artisanal craftsmanship through homemade pastas, breads, and desserts, using seasonal, high-quality ingredients sourced with care. Menus include the "Identità" seven-course and "Elemento" four-course tastings, where dishes showcase refined flavor pairings and artistic presentation. Signature dishes range from Mazara prawn carpaccio with mandarin and sesame soy sauce to kangaroo fillet accented with balsamic vinegar and almond butter. The venue also crafts artisanal panettones and Easter colombe made with natural leavening and Italian wheat. Equipped with private parking and electric car charging stations, I Rodella operates Tuesday through Sunday for lunch and dinner, offering a distinctive fusion of local culture and refined gastronomy.