Kaido Sushi Bar

Kaido Sushi Bar in Valencia offers a refined venue where traditional Japanese haute cuisine intersects with premium Mediterranean ingredients. The restaurant, helmed by chef Yoshikazu Yanome, a Japanese-born AJSA-certified chef with a background in economics, seats only 10 guests per service. This intimate setting allows for an immersive experience where every nuance and ingredient is highlighted. Yanome draws upon over a decade of culinary expertise gained in Japan and his accolades, including being Spain’s best sushi chef and placing fifth in the global Sushi Challenge. The team emphasizes the Edomae Sushi style, combining seasonally selected Mediterranean produce and meticulous preparation to create an authentic, artistic meal. The concept embraces the philosophy of Ichigo-Ichie, valuing each encounter as unique. Signature dishes include Potato Somen, Scallop and Prawn with Sea Urchin and Pea, King Crab with Valencian Tomato Foam and Kombu Gelatin, Yamakake Tuna with Black Truffle, and Grilled Eel from La Albufera. The exclusive sushi bar setting enables guests to closely observe the preparation within a focused, elegant environment.