Kamikaze

Kamikaze, situated in Barcelona, holds one Michelin star and presents a fusion cuisine that merges Western and Eastern influences. Founded by Enric Buendia and directed by Camila Delani, the restaurant is grounded in a philosophy of ingenuity, family collaboration, and unwavering commitment to culinary craft. The menu at Kamikaze is creative and seasonal, emphasizing technique and innovation to offer an authentic Michelin-star dining experience. Guests can journey through a silent revolution in gastronomy with the signature Kamikaze menu priced at €95, which highlights seasonal products and inventive preparations. An optional pairing of wine and sake is also available for €170, complementing this distinctive tasting menu. Kamikaze’s dedication to artistic culinary expression and meticulous technique distinguishes it within Barcelona’s gastronomic landscape, inviting guests to explore a unique interplay of flavors and emotions. Enric Buendia’s role as creator underscores the restaurant’s transformative culinary vision.