Karmine

Karmine is a restaurant in Vitoria-Gasteiz, Spain, specializing in modern Basque cuisine that honors regional culinary traditions through a contemporary approach. The kitchen showcases the rhythms of the seasons and prioritizes local products, with menus centered on plant-based ingredients sourced from small, local producers. Dining at Karmine involves tasting menus typically composed of eight to ten courses, priced between 70 and 85 euros. Guests can communicate their preferences and dietary needs to customize their experience. The restaurant embraces a philosophy that values a healthy work environment, societal respect, and environmental sustainability. Recognized in the Michelin Guide, Karmine’s culinary offering blends ethical practices with a celebration of Basque gastronomic culture. The experience highlights seasonality and locality, making it a distinct destination for those seeking an updated interpretation of traditional flavors.