Berlin, 10115, Germany - H-C1533
Katz Orange
140 maximum
Some information has been automatically translated.
The partner's word
This unique venue, ideal for corporate events, combines meticulous attention to detail with a warm and inviting atmosphere. With a "Farm-to-Table" dining concept, it offers a refined culinary experience that highlights local and seasonal ingredients. The dishes are designed to be shared, promoting fellowship and interaction among colleagues. The carefully curated drinks menu perfectly complements the meals and offers a selection of wines and cocktails that will delight even the most discerning palates. The tastefully decorated space creates an environment that encourages professional discussions while also allowing for relaxation after a workday. Open daily, this venue transforms into a true oasis of peace, perfect for business luncheons or group celebrations. With attentive service and an inspiring environment, it is a top-notch choice for companies looking to impress their clients or strengthen the bonds within their teams.
The features

Restaurant

Accessible on foot from a train station
Access
The venue is easily accessible by public transport. The nearest train station is just a short walk away and provides simple connections to various parts of the city. For those arriving by plane, the nearest airport is about 6 miles from the venue. From the airport, you can take a direct train to the station, followed by a short walk to your destination.
The work equipment

Accessible on foot from a train station
Available catering

Wine Selection
Wine Selection
(Domaine Les Canons • Peth Wetz Estate • Domaine la Solitude)
Suggested Quantity for 40 Guests
- Sparkling Wine (Crémant de Loire) – 10 bottles
- White Wine (Sauvignon Blanc, Rheinhessen) – 14 bottles
- Red Wine (Côtes du Rhône) – 14 bottles
(This selection covers aperitif, dinner, and a smooth balance between sparkling, white, and red wines.)

Dinner Menu
will slighlty change for the season, but this is an overview of the food they offrer:
Starters
- Buffalo Burrata – Dill, Jerusalem artichoke
- (another vegan option)
Main Course
- Roasted Cauliflower – Smoked Linda potato, Béarnaise sauce
Sides
- Selection of seasonal side dishes
Dessert
- Honey Parfait from Moorimker – Fresh berries
Catering

Bar

Restaurant

Vegetarian/Vegan Cuisine

Cuisine based on local and seasonal products
Frequently Asked Questions
Frequently asked questions
Strategic Event Planning with a Global Reach
As an American account executive, I understand the importance of having a local presence while leveraging global resources. With Naboo in Germany, we offer a seamless experience for corporate planners. Our local team in the United States ensures that your needs are met with precision and speed. We provide access to thousands of venues and suppliers, including Katz Orange in Germany, ensuring a shortlist of quality options. Our global sourcing capabilities in Germany and beyond give you negotiation leverage and end-to-end coordination. Trust in our ability to reduce risk and align stakeholders, making your event planning process efficient and effective.

Free quote
From
48 EUR
excl. tax