Restaurant
Catering
Access

Röthenbach an der Pegnitz, 90552, Germany - H-D9173

Kulinarium

4.9
(40 Reviews)

25 maximum

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The partner's word

Kulinarium bases its approach on regional sourcing with short transport routes and respectful treatment of nature and animals; the team requests notification of allergies at least 48 hours in advance, offers vegetarian alternatives with prior notice and does not provide vegan or milk-protein-free menus. Kulinarium is an intimate, small-scale gem of Franconian hospitality in the Nuremberg culinary region, suitable for private celebrations with seating and offering a close chef-to-guest experience through curated, chef-led presentations. Cooking focuses on seasonal, regional produce executed with haute-cuisine technique rooted in classical French craftsmanship, emphasizing fresh herbs, natural flavors and varied textures with refined, inventive plating and pared-back presentations. Head Chef Gerald Hoffmann founded Kulinarium and brings two decades' professional experience, including senior roles at Koch und Kellner Nürnberg—where he achieved 15 Gault Millau points, 3 F in Feinschmecker and a Michelin star while chef—alongside positions at Alexander Herrmann's Palazzo Nürnberg and other notable regional restaurants. Specialties include cured trout with Umai Heritage caviar; gently cooked cod with Franconian lentils; wild hare loin with salsify and pear chutney; braised veal with grilled romaine and gremolata; and blood orange sorbet with Campari and white chocolate ganache.

The features

Restaurant

Restaurant

Access
Available catering
4-course menu

4-course menu

tasting menu
4-course menu wine pairing

4-course menu wine pairing

wine pairing
5-course menu

5-course menu

tasting menu
6-course menu

6-course menu

tasting menu
5-course menu wine pairing

5-course menu wine pairing

wine pairing
Cook with the Chef (Kochgenuss mit dem Küchenchef)

Cook with the Chef (Kochgenuss mit dem Küchenchef)

chef experience — Chef-curated menu experienced at the counter; minimum 5, maximum 10 participants. Inquiries and information via email.
6-course menu wine pairing

6-course menu wine pairing

wine pairing

Catering

Seasonal

Seasonal

Fine Dining

Fine Dining

Farm to Table

Farm to Table

Frequently Asked Questions

Corporate Planning with Local Expertise in Germany

As your dedicated account executive at Naboo, I want to assure you that we proudly operate on the United States Naboo website, providing unparalleled local execution while accessing a global network of venues and suppliers, including those in Germany. Our local teams are integrated across the U.S., ensuring you're supported at every step of planning. When you book with us, you gain access to thousands of venues worldwide, streamlining the process from shortlist quality to end-to-end coordination. Our deep negotiation leverage reduces risk and keeps stakeholders aligned across projects. Trust us to bring the best of Germany directly to your corporate events, seamlessly integrating our local expertise with global sourcing capabilities.

Smiling woman with long brown hair and brown sweater, arms crossed, ready to assist with corporate events.

Frequently asked questions

Kulinarium offers a unique and versatile setting for corporate events, featuring modern facilities, state-of-the-art audiovisual technology, and customizable seating arrangements. The venue's stylish design provides a professional atmosphere for meetings, conferences, or networking sessions, ensuring that your event leaves a lasting impression on attendees.

Kulinarium can accommodate up to 300 guests for a seated event and larger groups for standing receptions. This flexibility makes it a great choice for a wide range of corporate gatherings, from intimate meetings to grand celebrations, ensuring you have adequate space and comfort for all your attendees.

Yes, Kulinarium is fully accessible, designed to accommodate attendees with various needs. The venue features ramps, elevators, and accessible restrooms to ensure a comfortable experience for all guests, making it a suitable choice for inclusive corporate events.

Kulinarium is conveniently located near several business amenities, including hotels, restaurants, and public transportation options. This proximity allows your attendees easy access to accommodations and dining, facilitating a smooth and enjoyable experience during their stay for the event.

Booking Kulinarium is straightforward; you can submit an inquiry through our website to check availability and receive a quote. After that, our team will guide you through the details, including catering options, layout choices, and any specific requirements you might have, ensuring a seamless planning experience.

Free quote

Event type
Date

From

97 €

excl. tax/

pax

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