La Balette

La Balette is the starred restaurant of the Relais des Trois Mas in Collioure, offering a refined fine-dining experience recognised by a Michelin star. The kitchen presents creative, modern tasting sequences that evolve with seasonal produce and local sourcing while placing the region and its terroir at the centre of the tables. The dining room sits within a four-star hotel perched on a cliff and provides an elegant seaside setting. A terrace opens to panoramic views of the Mediterranean and the bay of Collioure, framing each service with the coast. The cuisine concentrates on sea-and-land combinations and a terroir-driven, producer-focused approach that highlights local craftsmanship. Laurent Lemal leads the kitchen as the restaurant’s chef. Specialties include the carte blanche 'L’éphè – Mer et Terre', a sea-and-land tasting menu, terroir-driven seasonal plates and terrace dining with Mediterranean view.