La Bastide de Moustiers

La Bastide de Moustiers is a 4‑star hotel with a Michelin‑starred gastronomic restaurant acquired and restored by Alain Ducasse in 1994. Housed in an 18th‑century bastide, the estate sits among lavender and centenary olive trees within a 4‑hectare private park. The house combines luxury and simplicity and places a strong emphasis on heartfelt hospitality, welcoming guests as in a Provençal auberge. The restaurant occupies the bastide’s luminous, renovated salons and a shaded terrace; themed rooms — salon voyage en Asie, salon des Arts décoratifs, salon hommage à Moustiers and the Jardin d'Hiver — provide varied, intimate settings. The salon des gravures contains a single table for particularly private dinners. The kitchen offers Mediterranean, contemporary, vegetable‑led cuisine that prioritises seasonal produce. Dishes are prepared with simplicity and technical precision so the raw product is respected and subtly enhanced. Valentin Fuchs is the kitchen chef, entrusted by Alain Ducasse and bringing senior experience from Louis XV, Ômer and Byblos. Specialities include a vegetal‑focused seasonal tasting menu supplied by a 2,000 m2 potager, terrace dining with panoramic valley views, and a commitment to sustainable gastronomy recognised by the Guide Michelin Green Star.