La Bodega

La Bodega is a family-run restaurant in Melun, founded and operated by the Roth family with over 25 years of history. The house is recognised by the Michelin Guide (Selected) for its gastronomy and approachable, family-oriented hospitality. A warm, family and convivial setting prevails, with a relaxed, informal vibe. The dining room is focused on conviviality and shared dining. Spanish-influenced tapas and plates emphasise seasonality, respect for nature and ingredients sourced from local producers. The menu blends classic Iberian techniques — tapas, plancha and cured ham — with market-driven daily choices that change with the seasons, and simple plancha cooking features throughout. Responsible sourcing is central: fish are mainly line-caught to support small fishermen, while meats range from Argentine cuts seared on the plancha to exceptional matured pieces, producing creative compositions centred on fresh fish and high-quality meats. Chef Stanislas Roth, supported by Jean-Baptiste Roth and Brigitte Chamard, leads a creative programme of tapas and main courses described as healthy, generous and instinctive. Specialties include an Iberian charcuterie platter (pure Iberian bellota); Serrano ham aged 17–24 months; Paella Bodega (chicken, chorizo, squid, mussels, prawns) for a minimum of two people; salted cod (Bacalao) with aioli and seasonal vegetables; pluma de cerdo ibérico de bellota; and Argentine Black Angus entrecôte.