La Cabro d'Or

La Cabro d’Or, Baumanière Les Baux‑de‑Provence’s gastronomic restaurant in the Alpilles, features aromatic Vallée des Baux olive oil. Menus present seasonal tasting and set options, a lunch formula and dedicated children’s choices reflecting an eco‑responsible, farm‑to‑table philosophy. The restaurant holds the Green Food label awarded in 2023 and belongs to the historic Baumanière domaine (est. 1945), complementing the hotel’s five‑star Relais & Châteaux hospitality. A shaded terrace beneath mulberry‑plane trees and a warm, intimate indoor dining room offer bucolic views of the rocky spurs of Les Baux‑de‑Provence. Cuisine is refined Provençal, terroir‑driven and seasonal, combining Mediterranean seafood and land produce. The kitchen champions local producers from Alpilles, Camargue and nearby gardens, prioritising local sourcing. Chef Michel Hulin directs La Cabro d’Or since 2001; a son of a fisherman trained with Gérard Boyer and Michel Guérard, he applies a technique‑honed, generous, authentic approach that marries seafood and land flavours and holds the Gault & Millau “Tradition d’Aujourd’hui” trophy. Specialties include langoustine with morel and Provence asparagus, slow‑grilled dos de loup (sea bass), roasted Alpilles lamb, vegetarian Menu du Potager and Menu Gourmandise tasting menu.