La Cucina di Donna Carmela

La Cucina di Donna Carmela, located in Riposto, Italy, offers a refined interpretation of Sicilian cuisine that evolves with the seasons. The restaurant’s menu, named ‘Come Natura,’ features ingredients harvested from the resort’s organic vegetable garden and citrus grove, spanning over 2000 square meters and including more than 30 varieties of citrus fruits. This commitment to freshness and local sourcing supports a culinary philosophy rooted in the rhythms of nature and rural traditions. Chef Piergiorgio Alecci, born in Catania and trained under chefs Andreas Zangler and Heinz Beck, brings a contemporary touch to classic Sicilian dishes. His inventive approach elevates traditional flavors using produce from the resort’s garden alongside trusted local suppliers. The kitchen’s offerings are complemented by a curated wine cellar showcasing prestigious Etna and Sicilian labels, such as Pietradolce Archineri Etna Doc and Etna Rosso Vigna Barbagalli. Guests are welcomed by maître Rosario Sorbello into an elegant dining room enhanced by an intimate cellar with a visible vault, underscoring the regional wine culture. Signature cocktails at the Rizo Bar incorporate fresh orchard ingredients, completing a dining experience that celebrates Sicilian terroir and seasonal craftsmanship.