La Finca

La Finca is a Michelin one-star restaurant located in Elche, Spain, under the direction of chef and owner Susi Díaz, who has led the establishment for 41 years. The restaurant emphasizes a creative cuisine that balances tradition with modern culinary techniques, grounded in the chef’s family values and respect for natural cycles. Menus such as Uttopia L and XL present a sequence of snacks, aperitifs, and multiple courses, showcasing seasonal, market-fresh ingredients prepared with attention to detail and refined presentation. The dining rooms offer an elegant yet simple atmosphere, combining traditional elements with modern decor, including a garden and cozy salons that provide a comfortable and refined setting. Signature dishes include white asparagus ice cream, tuna tartar with caviar and croissant, creamy rice with cuttlefish, pigeon with teriyaki sauce and carrot purée, and beef sirloin served with foie and truffle sauce. An extensive wine list and sophisticated cocktails complement the culinary offerings, creating a comprehensive sensory experience.