Restaurant
Catering
Access
Le Creusot, 71200, France - H-D5353
La fleur de Sel
4.9
(784 Reviews)
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The partner's word
La fleur de Sel is a gastronomic project opened and run by two locals, chef Willy Lardry and dining-room director Edwin Smietanski, who met while working for Yohann Chapuis. The team aims to offer a welcoming place, warm service and a modern, gourmand cuisine. Lardry trained with Laurent Bouthenet, Yohann Chapuis, Éric Pras (Lameloise) and at the Domaine de Rymska; he cooks alone and signs a mature, delicate culinary signature. The kitchen prepares homemade dishes from fresh, seasonal and mostly local products, commits to reducing waste and supports local producers. A member of the Collège Culinaire de France since 2024, the house has been selected by the Michelin Guide and other culinary distinctions. The tasting-led menu is regularly renewed according to seasonality, producer availability and the chef’s inspiration, inviting discovery and tasting experiences.
The dining room is intimate and cosy with nature-inspired décor: warm woods, soft tones, a large misty‑forest wallpaper, tramé carpet, pottery tableware and curved comfortable seating, creating an elegant yet welcoming atmosphere.
The restaurant offers modern, gastronomic cuisine with delicate, refined techniques; dishes are homemade, rooted in seasonality and predominantly local sourcing, often presented as multi-course tasting menus.
Willy Lardry (Chef de cuisine)
Fleur de courgette farcie de cabillaud with olive-oil sabayon and tournedos of cod, Maquereau with marinated cucumber ravioli, Royale de foies de volaille with mushroom velouté, Farce fine de noix de Saint-Jacques with tempura of crayfish, Dos d'églefin confit à l'huile de verveine, Biche de la maison Nemrod with reduced chocolate jus, Alvéoles de miel et chocolat dessert
The features
Restaurant
Access
Available catering
Table gastronomique
tasting menu
Signature (seven courses)
tasting menu — Seven services (two starters, one fish, one meat, one cheese, two desserts)
Sensation (four courses)
tasting menu — Four services (starter, fish, meat, cheese or dessert)
Menu de l’instant — 2 courses (lunch)
lunch menu — Served at lunch on Thursday, Friday and Monday (starter+main or main+dessert)
Découverte (five courses)
tasting menu — Five services (starter, fish, meat, cheese, dessert)
Menu Enfant
children's menu — Entrée+plat or plat+dessert
Envie (three courses)
prix fixe — Three services (starter, main, cheese or dessert)
Émotion (four courses)
tasting menu — Four services (starter, main, cheese, dessert)
Menu de l’instant — 3 courses (lunch)
lunch menu — Served at lunch on Thursday, Friday and Monday (starter, main, dessert)
Catering
Contemporary
Fine Dining
Farm to Table
Frequently Asked Questions
Corporate Planning Excellence: Local Support in France
As an account executive at Naboo in the United States, I want to assure you that we provide unparalleled local support for your corporate planning needs. While we proudly feature exceptional venues, including options in France, our strength lies in our extensive local network here in the United States. This allows us to execute plans with speed and precision, giving you access to thousands of venues and suppliers, whether you're planning in the U.S. or seeking global options, specifically in France. Our team is committed to mitigating risks, ensuring stakeholder alignment, and providing end-to-end coordination. Count on us to deliver quality outcomes tailored to your corporate objectives.
Frequently asked questions
La fleur de Sel offers a unique blend of rustic charm and modern amenities, making it an ideal venue for corporate events. The space features versatile meeting rooms with state-of-the-art audio-visual technology, indoor and outdoor areas for networking, and beautiful views that inspire creativity. Additionally, the venue provides catering options that can be tailored to your specific needs, ensuring a memorable experience for your team.
Yes, La fleur de Sel is designed to be accessible for all guests, including those with mobility challenges. The venue provides wheelchair access and has facilities that comply with local accessibility regulations. We recommend notifying our team during the booking process if any special accommodations are needed, ensuring a seamless experience for all attendees at your event.
La fleur de Sel can accommodate a variety of group sizes, making it suitable for both intimate meetings and larger corporate gatherings. The venue has flexible layout options with a capacity ranging from 20 for workshops and breakout sessions to up to 200 for larger conferences or receptions. This adaptability allows event planners to configure the space to best suit their event's requirements.
La fleur de Sel is conveniently located near various business amenities, including hotels, restaurants, and transport links, which can enhance the experience for attendees. Several accommodations are available within a short distance, providing convenient options for overnight stays. Local dining options offer diverse cuisines, perfect for meals or entertaining clients, ensuring your event is supported by quality amenities.
Booking La fleur de Sel is a straightforward process designed to cater to corporate planners. Interested parties can visit our website to check availability and submit a request for a quote. Our dedicated event team will reach out to discuss your specific needs, finalize the details, and walk you through the entire planning process, ensuring that your event is successfully executed from start to finish.
Free quote
Event type
Date
From
97 EUR
excl. tax/pax