La Fourchette

La Fourchette is a family-run restaurant in Avignon serving authentic and original traditional French cuisine. The house traces its history to Maison Hiely, operating since 1960 over three generations, run by Florine and Benjamin Hiely since May 2022. The team includes in-house pastry chef Tom; the restaurant has been featured in ELLE and was SELECTED by the Michelin Guide under traditional cuisine. La Fourchette offers takeaway and at-home catering and presents a curated wine list alongside à la carte and seasonal offerings. A cosy, welcoming dining room occupies 17 Rue Racine in Avignon. The interior presentation emphasizes a warm, family-run atmosphere and a comfortable salle. Cooking prioritizes seasonal, locally sourced ingredients drawn from a garden potager and regional suppliers. The kitchen celebrates partnerships with Le Clos Méjean, L'Oliveraie (Serge Olives), La Maison du bon café and Maison Violette for bread. The menu highlights authentic preparations and original touches, featuring seasonal dishes and house-made desserts. Specialties include salmon gravlax, pickled beetroot and garlic cream; homemade Savarin; confit veal tongue, 'sauce diable'; gratinated Bouzigues oysters; frozen meringue with praline, almond pieces, caramel.