La Gaia

La Gaia, located within the Ibiza Gran Hotel, holds a Michelin one-star rating and two Soles Repsol distinctions. The restaurant’s recently transformed space fosters an intimate connection between diners and the Mediterranean spirit of Ibiza, reflected in its refined decor and engaging ambiance. Under the leadership of Executive Chef Óscar Molina, who has overseen the hotel's culinary offerings since 2008, La Gaia presents a fusion of international cuisine emphasizing local ingredients. The menu showcases Mediterranean products through two distinct tasting experiences: the Illa tasting menu, featuring iconic and timeless dishes by Chef Molina, and the Horitzó tasting menu, which explores evolving and bold flavors inspired by Ibiza’s culinary heritage. Guests may also customize their meal with à la carte selections spanning starters, main courses, and desserts. La Gaia's distinctive character is further shaped by its close collaboration with a network of local suppliers, including cheese makers, honey producers, fishermen, flower growers, and regional winemakers. This commitment to singular, high-quality products enriches the restaurant's authentic Mediterranean offerings.