La Grillade Gourmande

La Grillade Gourmande stands in Épernay, in the heart of the Champagne region. The house is run by a chef‑owner and his wife Kristel, who welcome guests simply and warmly. Its wine list is illustrated so each reference is represented by its label. The restaurant is recognised in guide selections for its grill specialities. The dining room is warm and homely, centred around a fireplace. A shaded summer terrace sits within a closed, traffic‑safe garden and parking is available nearby. The setting fosters a convivial atmosphere. Cuisine is traditional French and seasonal, with a strong focus on meats and fish grilled over a wood fire. The menu highlights Champagne‑inspired preparations and refined desserts. Christophe Bernard is chef‑owner. He trained with Paul Bocuse and Alain Ducasse and is noted for mastery of classical technique, respect for true products and precise cooking. Specialities include wood‑fired grilled meats and fish, a Côte de Bœuf grillée for sharing, Foie Gras de Canard au Ratafia de Champagne, pigeonneau désossé en feuilleté, preparations of noix de Saint‑Jacques, Champagne‑led specialties and refined desserts.