Puerto Vallarta, 48380, Mexique - H-D1450
La Palapa Restaurant
250 maximum
Some information has been automatically translated.
The partner's word
The La Palapa Restaurant, established in 1959, is a beachfront location at Los Muertos beach in Puerto Vallarta, known for its tropical Mexican cuisine. Founded by Rodelinda and Guy Dickey, it was the first restaurant on the beach, originally featuring a palapa-style palm thatched roof designed by Guillermo Wulff using authentic regional materials. The restaurant is family-owned and was redesigned in 1987 by architect Salvador Pérez, maintaining its legacy of tropical elegance. Guests can enjoy seating in the sand under the stars or in the main dining room under the signature palapa, enhanced by sunset views, tiki torches, and live music. The menu highlights freshly caught seafood from the bay prepared with local ingredients and regional recipes, complemented by exotic cocktails served in hand-blown glassware. La Palapa caters to both intimate events and large groups, offering fixed-price and customized menus for breakfasts, lunches, or dinners. The restaurant also features award-winning service and an extensive wine program, housed in a custom wine cellar with over 150 labels from seven countries.
The features
Restaurant
The spaces (1)
Maximum capacities per room configuration
Classroom
Theater
Banquet
120 pers.
U-Shape
Cabaret
Boardroom
Cocktail
250 pers.
Access
The place is wheelchair accessible and offers a variety of parking options, including free street parking, on-street parking, and valet service.
Frequently Asked Questions
Frequently asked questions
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477 EUR
excl. tax